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Sous Chef
Saffron Beach Hotel |
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Colombo - Western - Sri Lanka | ||
Hotels & Tourism | ||
Chefs/Cooks | ||
Negotiable | ||
Permanent | ||
Not Specified | ||
Not Specified / No Experience |
Saffron Beach Hotel, are scanning for an insightful, eager, energetic, taught, experienced result organized and dynamic,suitable contender for the post of Sous Chef.
Sous Chef
Saffron beach will offer the best banquet facilities the southern coast of Sri Lanka has to offer once its stage (Banquets) is completed. The 4 1/2 Acre beach front property will be the most popular location for memorable weddings and the best beach front for foreign guests to relax and enjoy the island sun & surf. Saffron beach will feature 2 state of the art banquet halls with a capacity of 1200pax, Sky bar with fine dining, 50 Sea view rooms and 2 Beach front restaurants serving the best seafood in the region. Pre opening recruitment have begun.
Requirements
- Experience in the same field would be added advantage.
- Minimum qualification is required.
Send applications to our e-mail as early as possible.