Related Jobs

No items were found.

Sous Chef

Withheld
 


Posted On: 2016-10-28 / Views: 737

Colombo - Western - Sri Lanka
Hotels & Tourism
Chefs/Cooks
Negotiable
Permanent
Not Specified
2-3+ Years Industry Experience  

We are searching for a shrewd, vivacious, youthful, taught, experienced result arranged and progressive, reasonable possibility for the post of Sous Chef.

Sous Chef

We are searching for a shrewd, vivacious, youthful, taught, experienced result arranged and progressive, reasonable possibility for the post.

Duties

  • Food Production to achieve highest possible quality of food.
  • Maintain sufficient stocks in the store Ensure the quality standards of the food items purchased, etc.
  • Identify health hazards in the kitchen &ensure cleanliness and hygiene levels of all food production related areas.
  • Monitor staff adherence to proper food handling methods.
  • Control &minimize food wastage& ensure cost/revenue budgets are maintained.
  • Ensure guest Satisfaction(handling guest complains& special requests) Assist in menu planning.
  • Assist in employee training & development.

Requirements

  • Enthusiastic candidates.
  • With a minimum of 3 years experience in similar job to join our team.

If you interested, please forward your CV to our email id as early as possible.

Job Listing is expired. This job is no longer advertised.   Register as a Seeker   for similar job alerts.