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Sous chef in-charge
| The Valampuri Hotel |
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| Jaffna - Northern - Sri Lanka | ||
| Hotels & Tourism | ||
| Chefs/Cooks | ||
| Negotiable | ||
| Permanent | ||
| Not Specified | ||
| 0-1+ Years Industry Experience |
The Valampuri Hotel, are searching for a reasonable possibility for brilliant, youthful, taught, alert and appropriate contender for the post of Sous chef in-charge.
Sous chef in-charge
The Valampuri Hotel a leading new hotel in Jaffna town requires the following operational staff with experience and the right attitude to join the staffing, in providing excellent service to our customers.
Requirements
- With western & eastern cooking experience and knowledge of pasty preferred.
Apply by e-mail, in advance to our email id. Call : 076 6446200 for an interview appointment. Also walk-in interviews will be arranged on 19th May 2016 at the hotel address from 10.00 A.M onwards till 3.00 P.M.