Commis II

Srilankan Catering
 


Posted On: 2016-04-13 / Views: 952

Colombo - Western - Sri Lanka
Hotels & Tourism
Kitchen Hands
Negotiable
Permanent
Completed Primary - O/L (Year 11)
0-1+ Years Industry Experience  

Srilankan Catering, is searching for vigorous, eager, self-propelled persons for the beneath post of Commis II.

Commis II

Srilankan Catering Limited, a fully owned subsidiary of Srilankan Airlines continues to uphold global high standards in airline catering. With many global culinary feats and awards under its belt which include five Mercury Awards from the International Travel Catering Association (ITCA), the company is equipped with a state of the art Flight Kitchen for the production of food and beverage to the highest quality standards. Srilankan Catering is the sole caterer at Bandaranaike International Airport, Katunayake, Sri Lanka. The company is looking for energetic, enthusiastic, self-motivated persons for the below post.

Requirements

  • 06 passes for G.C.E. (O/L).
  • Including English and Mathematics.
  • Craft Certificate from a recognized Hotel School / Institute will be a distinct advantage.
  • Having Experience in a recognized company in a similar capacity would be an added advantage.
  • Good written and verbal communication skills.
  • Should be below 35 years.

The selected candidate can be assured of an attractive and enhanced remuneration package with fringe benefits and challenging/encouraging working environment. If you feel you have the required skills and experience for the job, please email your resume to our email id, with names of two non-related referees, enclosing a recent passport size photo-graph, your contact number and stating the position applied for within 10 days from Head of Human Resources & Administration.

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