Executive Sous Chef

Colombo Courtyard
 


Posted On: 2016-04-05 / Views: 611

Colombo - Western - Sri Lanka
Hotels & Tourism
Chefs/Cooks
Negotiable
Permanent
Diploma/Trade Certificates
Not Specified / No Experience  

Colombo Courtyard, are required for a dynamic, smart, educated, experienced and suitable candidate for the post of Executive Sous Chef.

Executive Sous Chef

Situated in the heart of Colombo, South Asia's first Carbon Neutral City Hotel encompasses 32 suites & rooms, together with 4 restaurants and a spa. Currently seeking personnel for the following vacancy.

Duties

  • Executive Sous Chef Colombo Courtyard is in search for a highly experienced.
  • Trained Executive Sous Chef to oversee the activities of the entire kitchen division.
  • Have a very strong working background.
  • Be responsible for budgets and cost control.
  • Recruitment and development of the kitchen team.
  • HACCP.
  • Health and Hygiene monitoring.
  • Maintenance as well as remain highly creative in designing menus.

Requirements

  • Must have a strong background in being associated with leading /star class hotels.
  • Provide supervision, training, direction and leadership to all kitchen staff.
  • Ensure smooth operation in the kitchen areas.
  • Should be in control of purchasing, receiving and storing.
  • Ensure the highest level of food safety and security.
  • Must have excellent communication skills in English.
  • Have strong leadership and training skills.

Detailed bio-data, highlighting post applied for, together with passport size photograph to be forwarded, quoting two non-related referees. Email to our email id on or before 14th April 2016.

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